Comments on: Whipped Cream https://www.taniaskitchen.co.nz/whipped-cream/ Mon, 23 Dec 2019 08:42:21 +0000 hourly 1 By: Joanne https://www.taniaskitchen.co.nz/whipped-cream/#comment-7078 Mon, 23 Dec 2019 08:42:21 +0000 https://www.taniaskitchen.co.nz/demo_site/?p=88#comment-7078 ✨🎄🎅🌹🤗]]> Hello Tania, I have searched the internet to try find this recipie… All others say use heavy cream, of course we kiwis don’t have that, so thankyou. Believe it or not I am in my 50s and never whipped cream, I hate fresh cream and not a fan of the canned stuff either!! However I’m making a pavlova (usually I scrape the cream off and give to someone else lol)… Anyway.. so I’ve never had to whip cream in my life.. until tomorrow!!! So thankyou for your recipie and easy to follow instructions… Who knows I might even try the final result myself!!! Merry Christmas to you and your family. 💞✨🎄🎅🌹🤗

]]> By: Tania https://www.taniaskitchen.co.nz/whipped-cream/#comment-6673 Sat, 22 Dec 2018 20:19:11 +0000 https://www.taniaskitchen.co.nz/demo_site/?p=88#comment-6673 In reply to Srilatha.

Hello Srilatha 🙂
It was only this past week I was talking to my friend in Australia about cream. She said they have many varieties over there but in New Zealand, we only have a few. Yes, it can be very confusing as to which one to use with online recipes from all around the world using different creams! The one’s you use for whipping are called; Pure cream, Pouring cream or Whipping cream and have a fat content of 35%. I’m not sure where you live but I hope this helps 🙂
Have a lovely Christmas!

]]> By: Srilatha https://www.taniaskitchen.co.nz/whipped-cream/#comment-6672 Sat, 22 Dec 2018 19:37:26 +0000 https://www.taniaskitchen.co.nz/demo_site/?p=88#comment-6672 Hi dear,
My name is srilatha ,iam a new baker , iam confused for choosing cream for whipping. Can you please help me.
Thank you.

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