Comments on: Toad in the Hole with Brown Onion Gravy

By: Tania

Wed, 03 Jun 2020 08:55:30 +0000

In reply to Stephen.

Stephen, thanks so much for the correction! And yes, the water gives them a little bit of crispiness doesn’t it 🙂

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By: Nicky

Mon, 01 Jun 2020 06:05:54 +0000

In reply to Tania.

Amazing! Thank you, cooking now….. can’t wait to eat ☺️

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By: Tania

Mon, 01 Jun 2020 06:03:20 +0000

In reply to Nicky.

Hi Nicky. I’m so sorry! 1 teaspoon of white sugar! Thank you 😀

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By: Nicky

Mon, 01 Jun 2020 05:52:21 +0000

Hiya, recipe states to add sugar but not in the ingredients list that I can see? How much and what kind please 🙂

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By: Stephen

Sat, 11 Jan 2020 11:29:59 +0000

Well done! This is a nice, classic, recipe and you have correctly included water in the batter which is an essential ingredient many recipes for Yorkshire pudding miss. Just one tiny correction, step 7 should read “… it will start to DEFLATE when it leaves the oven so serve immediately…”

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