Comments on: Raspberry Coulis

By: Tania

Sat, 08 Jun 2019 07:15:47 +0000

In reply to Kerry.

Hi Kerry, It’s best not to sorry, as Icing Sugar contains starch and may cause it to be too thick and sludgy. You can try it if you like but normal sugar gives it the right consistency and gloss 🙂

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By: Kerry

Sat, 08 Jun 2019 06:54:53 +0000

Would icing sugar be ok to use instead of caster sugar?

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By: Tania

Thu, 29 Mar 2018 05:46:18 +0000

In reply to Helen.

So pleased you like it Helen! Wish I had some right now with some warmed chocolate cake, I adore it! Have a wonderful Easter weekend 🙂

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By: Helen

Thu, 29 Mar 2018 02:17:22 +0000

I made this the other day. Never knew it was so simple and delicious! I’m making some more now. So much more satisfying than jam and all those seeds! Thanks Tania.

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By: Tania

Sat, 23 Jan 2016 03:56:33 +0000

In reply to Maureen.

It is awesome, it’s one of my favourite dessert sauces along with anglais and toffee-nut chocolate sauce (both on my ‘to do’ list). I appreciate you taking the time to leave a comment, thanks 🙂

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By: Maureen

Sat, 23 Jan 2016 02:51:42 +0000

This is so simple to make, keeps well and is awesome on anything from icecream to chocolate cake.

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