Comments on: Pumpkin, Spinach & Feta Muffins

By: Tania

Mon, 17 Feb 2020 07:27:21 +0000

In reply to Lisa.

Hi there Lisa. Yes they can be frozen but I would warm them before eaten, to ‘freshen’ them up a bit!

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By: Lisa

Mon, 17 Feb 2020 07:25:20 +0000

Can these freeze?

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By: Tania

Mon, 24 Jun 2019 08:28:51 +0000

They are best on the day but slightly warming them the next day freshens them up...in the microwave for around 50 seconds, large or 30 seconds, small and then with butter but if that's not possible, room temperature will be fine Thanks for visiting!]]>

By: GR

Mon, 24 Jun 2019 06:22:07 +0000

Hi just wondering how these are cold
I’d like to make them to take along for a morning tea
Thank you

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By: Tania

Tue, 21 May 2019 23:40:29 +0000

In reply to Jamie.

Excellent! This is my standard savoury muffin recipe and I learnt how to easily change it in this way; If I replace an ingredient with something wetter/moister, I omit a few tablespoons of milk and if I replace any of the ingredients with something drier, I add a few tablespoons of milk. I also do the same with the yoghurt in the sweet ones. 🙂

Thank you for trying out my recipe!! 🙂

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By: Jamie

Mon, 20 May 2019 09:34:20 +0000

This is my go to muffin recipe! Sadly no one in my household likes feta or sundried tomatoes, so I’ve tweaked the recipe a little to suit the family. I use a mix of pumpkin and Kumara, raw chopped spinach, caramelised onions and whatever cheese I have on hand grated 👌🏻

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By: Tania

Fri, 29 Mar 2019 04:04:03 +0000

In reply to Vanessa.

Hi Vanessa. Yes, you can make the switch. 1 Cup of SR flour is equal to 1 Cup of standard flour + 1 teaspoon of baking powder. With this recipe, there are 2 Cups of flour + 3 teaspoons baking powder so after the switch, you will still be 1 tsp baking powder shy (so they won’t rise as much).
Happy baking, I hope they turn out great! Tania 🙂

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By: Vanessa

Thu, 28 Mar 2019 22:23:02 +0000

Hi Tania, could I possibly use self raising flour instead of baking powder? I hate baking powder cause I can always subtly taste it… even when most people can’t. Thanks!

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By: Tania

Sun, 24 Mar 2019 07:55:31 +0000

In reply to Raewyn.

Hi Raewyn 🙂 I was a bit dubious when I started to read your message…bahaha…then I realised you liked the recipe and it made my day, glad they worked out well for you and I hope you had a winning day at golf! x

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By: Raewyn

Wed, 20 Mar 2019 00:53:21 +0000

In reply to Tania.

Hi Tania
Was a bit dubious when not mixing much was meantioned.Have just made them for golf tomorrow. My husband has just eaten one,test pilot. He said hide them or they will disappear! Sensational!!
Raewyn

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