Comments on: Peanut Butter, Rocky Road

By: Tania

Wed, 24 May 2017 11:02:36 +0000

Hi Abbe 🙂 It would still be wickedly good even without the marshmallows and I wish I had one now too!

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By: Abbe@This is How I Cook

Wed, 24 May 2017 03:32:09 +0000

Love the sound of these, but I’d have to switch out the marshmallows, because I’m a weirdo that way! Wish I had one now!

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By: Tania

Thu, 11 May 2017 07:48:56 +0000

In reply to Kelsie | the itsy-bitsy kitchen.

Thanks Kelsie 🙂 Peanut butter and chocolate are a marriage made in heaven alright!

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By: Kelsie | the itsy-bitsy kitchen

Thu, 11 May 2017 01:54:48 +0000

This looks SO PERFECT! I love anything with chocolate and peanut butter, especially when it’s no-bake. YUM!

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By: Tania

Sat, 06 May 2017 07:43:00 +0000

In reply to Sammie.

Hi Sammie 🙂 I love your blog too, you are the ‘Easter Egg Queen’! Maybe you have a nice peanut chocolate over there you can use or you can just throw a handful of toasted peanuts into your favourite melted chocolate. Thanks for visiting!

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By: Sammie

Thu, 04 May 2017 20:35:29 +0000

These look so utterly delicious. I saw them on G+ and had to visit your wonderful blog.
As far as I know Whittaker’s chocolate is not available here in the U.K., I’ll make sure I substitute it with good chocolate and similar cocoa percentages. Fantastic recipe and thank you for sharing.

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