Comments on: Custard Filling For Tarts & Flans https://www.taniaskitchen.co.nz/make-basic-custard-filling/ Fri, 09 Mar 2018 02:52:19 +0000 hourly 1 By: Tania https://www.taniaskitchen.co.nz/make-basic-custard-filling/#comment-6364 Fri, 09 Mar 2018 02:52:19 +0000 https://www.taniaskitchen.co.nz/?p=2340#comment-6364 You sure can, it's the same custard I use in my custard square. The cake will have to be kept in the fridge though and thoroughly cooled before adding the custard centre...bet it's delicious!]]> In reply to Sharron White.

Hi Sharon 😀 You sure can, it’s the same custard I use in my custard square. The cake will have to be kept in the fridge though and thoroughly cooled before adding the custard centre…bet it’s delicious!

]]> By: Sharron White https://www.taniaskitchen.co.nz/make-basic-custard-filling/#comment-6363 Fri, 09 Mar 2018 02:43:18 +0000 https://www.taniaskitchen.co.nz/?p=2340#comment-6363 ]]> Could you use the thickened custard recipe to put in the middle of a cake? Would it be thick enough not to run out of the sides? Thank you ☺

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