Comments on: Macadamia Nut Scottish Shortbread https://www.taniaskitchen.co.nz/macadamia-nut-shortbread-2/ Sat, 17 Feb 2018 23:28:16 +0000 hourly 1 By: Tania https://www.taniaskitchen.co.nz/macadamia-nut-shortbread-2/#comment-2456 Tue, 03 Jan 2017 11:13:58 +0000 https://www.taniaskitchen.co.nz/?p=4933#comment-2456 In reply to Elizabeth.

Hi Elizabeth! I love old-school recipes too that’s partly why I started my blog, so they don’t get lost 🙂 I love macadamias and also tried (unsuccessfully) adding white chocolate to this recipe. I first tried putting the nuts into the processor so they were fine and that was really good but I much prefer the chunky bits…..however because this shortbread is quite crispy, if the pieces are too big it won’t cut into perfect shapes, so a happy medium between fine and large pieces is definately the go! I’d love to know how it turns out, happy baking 🙂

]]> By: Elizabeth https://www.taniaskitchen.co.nz/macadamia-nut-shortbread-2/#comment-2454 Tue, 03 Jan 2017 10:00:23 +0000 https://www.taniaskitchen.co.nz/?p=4933#comment-2454 Thank you so much for sharing this lovely recipe. I am an old-school maker of Scottish shortbread, using ground rice for that wonderful crunch. On handing around rounds of Shortbread this year, one of my friends requested a batch with…. macadamia nuts in it! After recovering from being hurled way outside my comfort zone, I came upon your recipe. To my friend I can now say, I found a great recipe!

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