Comments on: Blueberry Friands
https://www.taniaskitchen.co.nz/gluten-free-blueberry-lemon-curd-friands/
Sat, 29 Jun 2019 03:24:13 +0000
hourly
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By: Tania
https://www.taniaskitchen.co.nz/gluten-free-blueberry-lemon-curd-friands/#comment-6509
Fri, 29 Jun 2018 11:46:56 +0000https://www.taniaskitchen.co.nz/demo_site/?p=80#comment-6509In reply to Bronnie.
Hi Bronnie, I agree! The almond gives them such a lovely texture, flavour & a slightly crispy crust. What do you like to bake with the flour?
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By: Bronnie
https://www.taniaskitchen.co.nz/gluten-free-blueberry-lemon-curd-friands/#comment-6508
Thu, 28 Jun 2018 08:03:00 +0000https://www.taniaskitchen.co.nz/demo_site/?p=80#comment-6508Yum! They look absolutely divine! I love using almond flour in place of wheat flour – the flavour it adds is beautiful!!
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