Comments on: Coffee, Caramel Loaf

By: Tania

Sun, 02 Jul 2017 07:39:18 +0000

In reply to Deb.

No problem at all Deb, I hope the loaf turns out great for you 🙂

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By: Deb

Sat, 01 Jul 2017 14:31:58 +0000

In reply to Deb.

Perfect… Thank You!! Having both forms of measure is great. I can’t wait to starting baking 🙂

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By: Tania

Sat, 01 Jul 2017 08:35:06 +0000

In reply to SusanB.

Susan, what a lovely message to receive, such kind words! I find baking in the US quite different to what we enjoy in New Zealand, Australia and the UK so I’m really pleased you like my recipes. Due to Pinterest I’m getting more and more visitors from the US and I have realised I have to now start including grams to ounces conversions, where needed, and also Fahrenheit temps. Let me know if there’s anything you need ‘translating’ and I’ll hop right to it! Hope to hear from you again 🙂

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By: Tania

Sat, 01 Jul 2017 03:26:23 +0000

In reply to Deb.

Hi Deb 🙂 That’s how we do things ‘down under’! I have converted the butter measurements to ounces for you. Do you think there is anything else that I should be doing to become more ‘recipe friendly’ for my lovely Imperial System readers?

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By: Deb

Thu, 29 Jun 2017 16:31:26 +0000

This is a recipe I am definitely interested in trying. Could you please convert the metric measurements to ounces etc. Part of the recipe is metric and part is not. Very confusing, I’d like to be able to print the recipe and hit the ground baking… not have to try to convert the measurements and hope it’s correct.

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By: SusanB

Thu, 29 Jun 2017 13:59:57 +0000

Tania, I love your site – found you through this photo on Dishfolio! It’s hard to find recipes I’d really make for my family and as I was browsing through the site, I kept saying, ooh I’d make that, that looks great, yum. Photos are beautiful and I look forward to following your posts! (Of course, I live in Texas and I’ll have to translate a little, but that’s no problem! 🙂

Thanks for posting this loaf! Great step-by-step instructions

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