Comments on: The Classic Kiwi Pavlova

By: Tania

Sat, 28 Dec 2019 00:18:08 +0000

In reply to Bronwyn.

Good Luck Bronwyn!

]]>

By: Bronwyn

Sat, 28 Dec 2019 00:03:35 +0000

Have just put mine in the oven – fingers crossed! My first ever pav – my mum is a master baker but has never achieved a perfect pav, so I’ve always been scared to make one!

]]>

By: Tania

Mon, 23 Dec 2019 21:35:19 +0000

In reply to Karla.

So pleased it turned out Great Karla. My Aunt was visiting when you wrote this so I happily read it to her! It is Xmas eve and I am about to make this in a wreath shape. I am just trying to figure out the baking time. Wishing you and your family a wonderful Christmas 🎄🎁🎄

]]>

By: Karla

Sun, 08 Dec 2019 06:33:33 +0000

What a lovely easy dessert. Just had it for pudding and the consensus was ‘delicious’. Great recipe as I’ve made plenty of pav’s but never with water in it. Thank you for showing us your Aunts recipe. To be repeated – regularly in our home 😁

]]>

By: Tania

Thu, 07 Jun 2018 19:27:29 +0000

Yes you can use cornstarch but not cornmeal. I hope it turns out great!]]>

By: Ana Caruso

Thu, 07 Jun 2018 16:03:06 +0000

Hi Tania,
I would like to be sure that the recipe calls for corn flour or is it corn starch, since corn flour is little grainy . I would like to make your recipe.
Many thanks

]]>

By: Tania

Tue, 29 May 2018 04:08:18 +0000

In reply to dannie.

Thank you for visiting Dannie! 🙂

]]>

By: dannie

Mon, 28 May 2018 07:46:47 +0000

Thanks for sharing such a lovely and delicious recipe.

]]>

By: Tania

Mon, 30 Apr 2018 09:41:24 +0000

In reply to jenny.

Thanks Jenny! Pavlova is just fab, you should…let me know if you do! 🙂

]]>

By: jenny

Mon, 30 Apr 2018 06:20:42 +0000

this looks and sounds amazing! I need to give it a try!

]]>