YUMMM! Glad you like the recipe Jesseka 🙂 I really wanted to make some caramilk & pear ones with caramel in the centre but the caramilk sold out too fast! Next time it is here I will snap some up immediately!
]]>Hi Kate 🙂 We had 2 cyclones in one week! Just about blew my ‘heritage’ rhubarb right out of the ground!
]]>Thank you Kelsie! Yes, they are full of chunky pieces of chocolate, just like your beautiful brioche!
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